Build your menu
Your feast, dish by dish.
Add what you love, set your guest count in the menu drawer and send it on WhatsApp. Per-plate dishes scale with guests; live counters and setup are priced each.
Starters
Off the grill and the tawa, served hot.
Mains
Slow-cooked gravies, rich and royal.
Biryani & breads
Sealed on dum, opened at the buffet.
Desserts
From hot jalebi to chilled phirni.
Live counters
Cooked in front of your guests. Priced per counter.
Setup & decor
Presentation matters as much as taste.